Cleaning & Disinfecting
After each use, use a cloth or paper towel to wipe off any food bits that remain on the surface, and clean with warm, soapy water. To disinfect, simply fill a spray bottle with vinegar, or a 1:1 mixture of vinegar and water, if you prefer, and liberally spray your butcher block. Wipe with a clean cloth or paper towel, and allow to air dry for 15 minutes.

How to Oil Your cutting board:
Using a soft rag, evenly distribute a generous amount of oil onto the surface of your butcher block. Let it sit for 10 – 15 minutes, then use the rag to wipe off any remaining oil that is still sitting on the surface of the wood. Leave your butcher block undisturbed for several hours or overnight to allow the oil to absorb completely.

How often should you be oiling your butcher block? The general rule, is to oil them on the following schedule:

Once a day for the first week after purchase - - - Once a week for the first month - - - Once a month for as long as you have it

Oiling butcher block is generally done using mineral oil, or a mixture of mineral oil and beeswax.

Returns & exchanges

I gladly accept returns and exchanges

Contact me within: 3 days of delivery

Ship items back within: 7 days of delivery

But please contact me if you have any problems with your order.

Conditions of return

Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.